Preview Mode Links will not work in preview mode

Dr. Js Beef

Oct 27, 2020

Dr. Jaymelynn Farney talks about her 3 years of research as related to spices (essential oils) for cattle the it's effects on gains, usefulness as a fly control option and effects on ticks.


Oct 21, 2020

Guest for this weeks episode is Dr. Paul Beck (paul.beck@okstate.edu), extension beef specialist that focuses on stocker and feedlot cattle nutrition from Oklahoma State University.  He talks about some recent research about stocking rate and feeding an extruded distillers grains cube to stocker cattle on native...


Oct 13, 2020

Guest is Dr. Alison Crane (arcrane@ksu.edu) who is a Sheep and Goat Specialist with Kansas State University.  She talks about grazing cattle, sheep, and goats on this weeks podcast.


Oct 7, 2020

Dr. Jaymelynn Farney (jkj@ksu.edu), beef systems specialist with Kansas State University was presenter for this weeks podcast.  She talks about using corn as a substitute for hay, limit feeding cows, and using ionophores.  All these are potential options for an operation to reduce the amount of hay/forage needed...


Sep 29, 2020

Guest for the week is Dr. Travis Mulliniks (travis.mulliniks@unl.edu), range cow production specialist with University of Nebraska.  He talks about nutritional considerations and planning for replacement heifer development.