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Dr. Js Beef


Jun 1, 2021

Two guests were on the podcast this week, Will Boyer, Kansas State Univeristy watershed specialist and Jody Holthaus, Meadowlark extension district agent.  They talk about blue green algae and some on-farm methods to minimize risk and filter toxins from the water source.

Home test methods: https://www.meadowlark.k-state.edu/docs/livestock/blue_green%20algae_jar_Test.pdf