In Part 1 of discussion with Dr. Terry Houser, Extension Meat
Specialist with Iowa State (firstname.lastname@example.org) we discuss
the options for marketing cull cows and importance of cull cow beef
in meat industry.
About the Podcast
Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.