Part two of the discussion with Dr. Terry Houser, extension meat
specialist at Iowa State University. We talk about some
feeding specifics and handling specifics with cull cow feeding
during this talk.
About the Podcast
Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.